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2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafish Annual Plan 2016-2017
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
The Sea Fish Industry Authority - Annual Report and Accounts 2008/09
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments. -
Automation and the UK seafood industry (full report)
Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing. -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
English Shellfish Industry Development Strategy_Securing the industry's future
This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy. -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study
The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Seafish response to A Strategy for Marine Nature Conservation in Scotland and Guidelines on the selection of MPAs and development of the MPA network
Seafish has produced a combined response to two Scottish consultations on the future of the Scottish marine environment. The consultations were on the draft Marine Nature Conservation Strategy for Scotland and on draft guidelines on the selection of Marine Protected Areas (MPAs) and the development of the MPA network in the seas around Scotland. The original consultation papers can be found here: A Strategy for Marine Nature Conservation in Scotland: http://www.scotland.gov.uk/Topics/marine/marine-environment/Conservationstrategy/draftconstrategy Marine Protected Areas in the Seas around Scotland: http://www.scotland.gov.uk/Topics/marine/marine-environment/mpanetwork/draftmpaguide -
Strategic Framework for seafood waste management
In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.